TEADE ’s second International Dance  Competition will take place in Toronto, the contestants will compete in Contemporary Dance style that can be merged to other dance style.

There will be two DIVISIONS:

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• PROFESSIONAL DIVISION – For Professional dancers & choreographers ( ages 18+) Competing as choreographers and/or dancers.

• Registration Fee: $20-  +  competition fee  $170 – includes 1 entry,4 dance workshops, galas performances,plus closing ceremony- Day Trip to Niagara Falls (dinner and transportation included)

• Special discount for groups 8+ from the same company ( Registration fee $20 + competition fee $155)

• $1,000 PRIZE  Outstanding Choreography  Award + invitation to present the work in upcoming Danza Corpus Canada events.

•  $300 PRIZE  Outstanding Performance Award

• A fee of $40 will apply for  each extra entry

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• STUDENT DIVISION – For Dance students (ages 13 +) Competing as choreographers and/or dancers.

• Registration Fee: $40 + competition fee $240- includes 1 entry,4 dance workshops, galas performances, plus closing ceremony- Day Trip to Niagara Falls (dinner and transportation included)

• Special discount for groups 8+ from the same school ( Registration fee $40 +$210)

• $300 PRIZE Outstanding Choreography Award

• Outstanding Performance award: A Gift Card for Dance Classes with Danza Corpus Canada’s instructors.

• A fee of $40 will apply for  each extra entry

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The finalists will  be featured at Winter TEADE closing Gala on January 20 with the announcement of the winners.A diploma will be awarded to all contestants. 

                   Competition Registration Form, Fees, and Video Submission:

                                            Due by  December 31,2022 

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  Fees for  Non – Competitors

( email to register)

Dance Workshops + Closing day Trip

Students: $80 per day + $90  ( closing day trip and dinner)

Professional Dancers: $65  per day + $90 ( closing day trip and dinner)

  Galas $10

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Payment can be sent via e transfer or PayPal to [email protected]

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For registration and more information email:

[email protected]